Effect of temperature and salinity on the oxygen consumption of laboratory produced Penaeus californiensis postlarvae-Reference-Cited by-同舟云学术

Effect of temperature and salinity on the oxygen consumption of laboratory produced Penaeus californiensis postlarvae

Published:1993-09 Issue:1 Volume:106 Page:103-107
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Villarreal Humberto,Rivera Jorge Adolfo

Publisher

Elsevier BV

Subject

General Medicine

Reference21 articles.

1. Estimation of routine metabolic rate in a penaeid prawn, Penaeus esculentus;Dall;J. exp. Biol. Ecol.,1986

2. The influence of temperature and salinity on the growth and survival of California brown shrimp, Penaeus californiensis (Holmes);Darsey,1990

3. Studies on the respiration of the “kuruma” prawn,Penaeus japonicus Bate. II. Preliminary experiments on its oxygen consumption;Egusa;Bull. Jpn. Soc. Sci. Fish.,1961

4. Rendimiento de camarón azúl (Penaeus stylirontris) a diferentes densidades de cultivo semi-intensivo en Puerto Chale, B.C.S., México;Hernández,1989

5. Fisiología Animal Comparada, un Enfoque Ambiental;Hill,1980

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