1. Reviews of the progress of dairy science. Section A. Physiology: cattle in a hot environment;Bianca;J. Dairy Res.,1965
2. Evaluation of four methods for estimating the milk yield of baboons;Buss;J. Nutrit.,1971
3. Composition, properties and nutritive value of camels' milk;Kheraskov;Vop. Pitan.,1961
4. The camel as a meat and milk animal;Knoes;World Anim. Rev.,1977
5. The effect of dehydration and intravenous infusion of vasopressin on milk secretion in the goat;Konar;Br. Vet. J.,1970