The adaptation of the frog tongue to bitter solutions: The effect on gustatory neural responses to acid, sugar and bitter stimuli
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference19 articles.
1. Mechanism of action of some bitter-tasting compounds on frog taste cells;Akaike;Jap. J. Physiol.,1976
2. Electrophysiological responses to sugars and their depression by salt;Andersen,1963
3. The effects of bitter-adaptation on sensitivity to the other taste-qualities;Dallenbach;Am. J. Psychol.,1943
4. Inhibitory processes in gustation;Hellekant;Acta physiol. scand.,1969
5. Stimulation of the palatal chemoreceptors of the carp by mixed solutions of acid and salt;Hidaka;Jap. J. Physiol.,1972
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1. Distribution of genetic variation in brown trout, Salmo trutta L., in Scotland;Aquaculture Research;1990-01
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