Seasonal changes in the haemoglobins of freshwater fish in their natural environment-Reference-Cited by-同舟云学术

Seasonal changes in the haemoglobins of freshwater fish in their natural environment

Published:1978-01 Issue:3 Volume:60 Page:265-268
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Van Vuren J.H.J,Hattingh J

Publisher

Elsevier BV

Subject

General Medicine

Reference21 articles.

1. Distribution of the haemoglobin components of the trout blood among the erythrocytes;Brunori;J. molec. Biol.,1974

2. Multiple hemoglobins in fishes;Buhlfr;Science, N.Y.,1959

3. The haemoglobins of Labeo umbratus (Smith) and Labeo capensis (Smith);Du Toit;J. Fish Biol.,1973

4. Effect of temperature and salinity changes on the blood characteristics of Tilapia zilli G. in Egyptian littoral lakes;Farghally;Comp. Biochem. Physiol.,1973

5. A seasonal study on the haemoglobins of carp (Cyprinus carpio) and yellowfish (Barbus holubi) in South Africa;Fourif F. Le;Comp. Biochem. Physiol.,1976

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