Major buffering constituents in animal muscle-Reference-Cited by-同舟云学术

Major buffering constituents in animal muscle

Published:1992-05 Issue:1 Volume:102 Page:37-41
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Okuma Emiko,Abe Hiroki

Publisher

Elsevier BV

Subject

General Medicine

Reference15 articles.

1. Distribution of free l-histidine and related dipeptides in the muscle of fresh-water fishes;Abe;Comp. Biochem. Physiol.,1983

2. Distribution of free l-histidine and its related compounds in marine fishes;Abe;Bull. Jap. Soc. Sci. Fish.,1983

3. Interorgan transport and catabolism of carnosine and anserine in rainbow trout;Abe;Comp. Biochem. Physiol.,1991

4. Effect of starvation and sea-water acclimation on the concentration of free L-histidine and related dipeptides in the muscle of eel, rainbow trout and Japanese dace;Abe;Comp. Biochem. Physiol.,1987

5. Effect of temperature on the buffering capacities of histidine-related compounds and fish skeletal muscle;Abe;Bull. Jap. Soc. Sci. Fish.,1991

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