Triple-crises-induced food insecurity: systematic understanding and resilience building approaches in Africa

Author:

Tambo ErnestORCID,Zhang Chen-Sheng,Tazemda Gildas B.ORCID,Fankep Bertin,Tappa Ngo T.,Bkamko Cremona F Bette,Tsague Laura M.ORCID,Tchemembe Daniella,Ngazoue Elodie F.,Korie Kennedy K.ORCID,Djobet Marie Paule N.,Olalubi Oluwasogo A.,Njajou Omer N.

Publisher

Elsevier BV

Reference84 articles.

1. FAO Regional Office for Africa, Building resilient food systems against food security threats in Africa. Food agric organ UN, 2021. http://www.fao.org/africa/news/detail-news/en/c/1378665/. (Accessed 30 March 2023).

2. The COVID-19 pandemic and global food security;Mardones;Front. Vet. Sci.,2020

3. Building Resilient Food Systems against Food Security Threats in Africa - World | ReliefWeb,2021

4. The role of food science and technology in humanitarian response;Bounie;Trends Food Sci Ampmathsemicolon Technol,2020

5. Mapping disruption and resilience mechanisms in food systems;Savary;Food Secur.,2020

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