Author:
Al-Sayed Lubana,Bieling Claudia
Reference56 articles.
1. Consumers’ view on determinants to food satisfaction. A qualitative approach;Andersen;Appetite,2015
2. Consumers’ associations with wellbeing in a food-related context: a cross-cultural study;Ares;Food Qual. Prefer.,2015
3. Food and wellbeing. Towards a consumer-based approach;Ares;Appetite,2014
4. Baltatescu, S. (2005). Subjective well-being of immigrants in europe and their evaluation of societal conditions. An exploratory study. European Identity and Free Movement of Persons in Europe, 128–143. Retrieved from https://papers.ssrn.com/sol3/papers.cfm?abstract_id=871519
5. Narrative identity and eudaimonic well-being;Bauer;J. Happiness Stud.,2008
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献