1. A study of the desorption isotherms of wheat at 25°C and 50°C;Becker;Cereal Chem.,1959
2. Non-ferrous metals, Sect. 6;Carreker,1967
3. Thermal conductivity of spring wheat at low temperatures;Chandra;Trans. ASAE,1971
4. The specific heat of some cereal grains;Disney;Cereal Chem.,1954
5. Heat capacity measurements of gelatin gels, Il;Hampton;Can J. Res.,1934