Effects of elevated CO2 and/or ozone on nutrient concentrations and nutrient uptake of potatoes

Author:

Fangmeier A,De Temmerman L,Black C,Persson K,Vorne V

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference50 articles.

1. Anonymus, 1986. Air Pollution Research Report 5: Microclimate and plant growth in open-top chambers. Commission of the European Communities, Brussels.

2. Growth and yield responses of spring wheat to increasing carbon dioxide, ozone and physiological stresses: a statistical analysis ‘ESPACE-wheat’ results;Bender;Eur. J. Agron.,1999

3. Ernährungsstörungen bei Kulturpflanzen. Entstehung, visuelle und analytische Diagnose;Bergmann,1993

4. Bindi, M., Vandermeiren, K., Hacour, A., Högy, P., Selldén, G., 2002. Chlorophyll content of potatoes grown under elevated CO2 and/or ozone concentrations, Eur. J. Agron., 17, 319–335.

5. The evolutionary basis of leaf senescence: method to the madness;Bleecker;Curr. Opin. Plant Biol.,1998

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