Storage temperature and sucrose concentrations affect ram sperm quality after vitrification
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Animal Science and Zoology,Food Animals,General Medicine
Reference32 articles.
1. Vitrification is not superior to rapid freezing of normozoospermic spermatozoa: effects on sperm parameters, DNA fragmentation and hyaluronan binding;Agha-Rahimi;Reprod. Biomed. Online,2014
2. Cholesterol-loaded cyclodextrin pretreatment of ram spermatozoa protects structural integrity of plasma membrane during osmotic challenge and reduces their ability to undergo acrosome reaction in vitro;Ahmad;Small Rumin. Res.,2013
3. Sperm concentration at freezing affects post-thaw quality and fertility of ram semen;Alvarez;Theriogenology,2012
4. Vitrification of in vitro produced bovine embryos: effect of embryonic block and developmental kinetics;Asgari;Cryobiology,2012
5. Seminal plasma proteins revert the cold-shock damage on ram sperm membrane;Barrio;Biol. Reprod.,2000
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