Ewe breed differences in fertility after cervical AI with frozen–thawed semen and associated differences in sperm penetration and physicochemical properties of cervical mucus

Author:

Richardson Lorraine,Hanrahan J.P.,O’Hara Lydia,Donovan Anne,Fair Sean,O'Sullivan Michael,Carrington Stephen D.,Lonergan Pat,Evans A.C.O.

Publisher

Elsevier BV

Subject

Endocrinology,Animal Science and Zoology,Food Animals,General Medicine

Reference58 articles.

1. Barrier properties of mucus;Cone;Adv. Drug Deliv. Rev.,2009

2. AI in sheep: breed differences in timing of ovulation;Donovan;Ir. J. Agric. Food Res.,2000

3. Cervical AI with fresh or frozen–thawed semen: effect of ewe breed;Donovan;Ir. J. Agric. Food Res.,1999

4. Fertility in the ewe following cervical insemination with fresh or frozen–thawed semen at a natural or synchronised oestrus;Donovan;Anim. Reprod. Sci.,2004

5. Donovan, A., Hanrahan, J.P., Lally, T., Boland, M.P., Byrne, G.P., Duffy, P., et al. AI for sheep using frozen–thawed semen. Teagasc, Sheep Research Centre, Athenry, Sheep Series 11; 2001. ISBN 1 84170 152 1.

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