Higher survival rate of vitrified and thawed in vitro produced bovine blastocysts following culture in defined medium supplemented with β-mercaptoethanol-Reference-Cited by-同舟云学术

Higher survival rate of vitrified and thawed in vitro produced bovine blastocysts following culture in defined medium supplemented with β-mercaptoethanol

Published:2006-06 Issue:1-2 Volume:93 Page:61-75
ISSN:0378-4320
Container-title:Animal Reproduction Science
language:en
Short-container-title:Animal Reproduction Science

Author:

Nedambale Tshimangadzo Lucky,Du Fuliang,Yang Xiangzhong,Tian Xiuchun Cindy

Publisher

Elsevier BV

Subject

Endocrinology,Animal Science and Zoology,Food Animals,General Medicine

Reference35 articles.

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3. Levels of antioxidant defenses are decreased in bovine spermatozoa after a cycle of freezing and thawing;Bilodeau;Mol. Reprod. Dev.,2000

4. Promotion of development of bovine embryos produced in vitro by addition of cysteine and beta-mercaptoethanol to a chemically defined culture system;Caamano;J. Dairy Sci.,1998

5. Hydroperoxide metabolism in mammalian organs;Chance;Physiol. Rev.,1979

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