Effects of organic and inorganic dietary selenium supplementation on gene expression profiles in oviduct tissue from broiler-breeder hens

Author:

Brennan K.M.,Crowdus C.A.,Cantor A.H.,Pescatore A.J.,Barger J.L.,Horgan K.,Xiao R.,Power R.F.,Dawson K.A.

Publisher

Elsevier BV

Subject

Endocrinology,Animal Science and Zoology,Food Animals,General Medicine

Reference45 articles.

1. A low dose of dietary resveratrol partially mimics caloric restriction and retards aging parameters in mice;Barger;PLoS One,2008

2. Effects of selenium deficiency on tissue selenium content, deiodinase activity, and thyroid hormone economy in the rat during development;Bates;Endocrinology,2000

3. Selenium retention in tissues and sperm of rats fed a Torula yeast diet;Brown;J. Nutr.,1973

4. The effect of selenium in the hen's diet on egg production, hatchability, performance of progeny and selenium concentration in eggs;Cantor;Poult. Sci.,1974

5. Comparative effects of inorganic and organic dietary sources of selenium on selenium levels and selenium-dependent glutathione peroxidase activity in blood of young turkeys;Cantor;J. Nutr.,1982

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