Trace chemical contaminants in food: Potential for harm-Reference-Cited by-同舟云学术

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Trace chemical contaminants in food: Potential for harm

Published:1971-01 Issue:1 Volume:9 Page:65-80
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Golberg L.

Publisher

Elsevier BV

Subject

Toxicology

Reference99 articles.

1. Metabolism of methyl mercury (203Hg) compounds in man. Excretion and distribution;Aberg;Archs envir. Hlth,1969

2. Further Review of Certain Persistent Organochlorine Pesticides used in Great Britain;Advisory Committee on Pesticides and Other Toxic Chemicals,1969

3. Isolation of 2,4-dichlorophenol from a soil fungus and its biological significance;Ando;Biochem. biophys. Res. Commun.,1970

4. Reappraisal of the toxicology of ethylene glycol. III. Mitochondria effects;Bachmann;Fd Cosmet. Toxicol.,1971

5. Berufliche Vergiftungen bei die Herstellung von Chlorphenol-Verbindungen;Bauer;Arch. Gewerbepath. Gewerbehyg.,1961

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Seguridad y riesgo de toxicidad de los alimentos: un debate actual;Arbor;2001-01-30

2. The genetic toxicology of phenoxy acids other than 2,4,5-T;Mutation Research/Reviews in Genetic Toxicology;1978-01

3. Epidemiology in Food Safety Evaluation-Past and Present;Clinical Toxicology;1976-01

4. Insecticides in health, agriculture and the environment;Die Naturwissenschaften;1974-01

5. Environmental Factors in the Etiology of Human Malformations: Perspectives and Problems of Evaluation;Environmental Quality and Safety;1974

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