Protein binding by food colourings in relation to the production of subcutaneous sarcoma-Reference-Cited by-同舟云学术

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Protein binding by food colourings in relation to the production of subcutaneous sarcoma

Published:1972-01 Issue:4 Volume:10 Page:449-462
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Gangolli S.D.,Grasso P.,Golberg L.,Hooson Jean

Publisher

Elsevier BV

Subject

Toxicology

Reference22 articles.

1. Studies on “nonspecific” binding;Andersson;Eur. J. Biochem.,1971

2. Estimation of the molecular weights of proteins by Sephadex gel-filtration;Andrews;Biochem. J.,1964

3. Mechanism of the uptake of plasma-bound vital dyes in storing cell systems;Bennhold;Z. ges. exp. Med.,1953

4. Disc Electrophoresis;Davis,1961

5. The binding of aromatic sulphonic acids to bovine serum albumin;Flanagan;Biochim. biophys. Acta,1968

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1. 2-Aminoethanol [MAK Value Documentation, 1999];The MAK-Collection for Occupational Health and Safety;2012-01-31

2. 2-Aminoethanol [MAK Value Documentation in German language, 1996];The MAK-Collection for Occupational Health and Safety;2012-01-31

3. Allergy to Tartrazine in Psychotropic Drugs;The Journal of Clinical Psychiatry;2000-07-15

4. The binding of food dyes with human serum albumin;Archives of Pharmacal Research;1996-08

5. S;Dictionary of Analytical Reagents;1993

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