Subject
Toxicology,General Medicine,Food Science
Reference2303 articles.
1. Survey of flavoring ingredient usage levels. No. 3190;Flavoring Extract Manufacturers' Association;Fd Technol., Champaign,1970
2. The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers;Kligman;J. invest. Derm.,1966
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