Reorganization of the UK total diet study for monitoring minor constituents of food-Reference-Cited by-同舟云学术

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Reorganization of the UK total diet study for monitoring minor constituents of food

Published:1978-12 Issue:6 Volume:16 Page:597-600
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Buss D.H.,Lindsay D.G.

Publisher

Elsevier BV

Subject

Toxicology

Reference15 articles.

1. Pesticide residues in the total diet in England and Wales, 1966–1967III.—Organophosphorus pesticide residues in the total diet;Abbott;Pestic. Sci.,1970

2. Pesticide residues in the total diet in England and Wales, 1966–1967, II.—Organochlorine pesticide residues in the total diet;Abbott;J. Sci. Fd Agric.,1969

3. Pesticide residues in the total diet in England and Wales, 1966–1967.IV—Mercury content of the total diet;Abbott;Pestic. Sci.,1970

4. Report of the Government Chemist 1975;Department of Industry,1976

5. Report of the Government Chemist 1972;Department of Trade and Industry,1973

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dioxins and Dioxin-Like Compounds in Food and Feed;The Handbook of Environmental Chemistry;2016

2. Risk Assessment for Dioxins and Related Compounds;The Handbook of Environmental Chemistry;2015

3. Evolution of approaches in conducting total diet studies;Journal of Applied Toxicology;2012-03-19

4. Surveillance of endocrine-disrupting chemicals in foods;Endocrine-Disrupting Chemicals in Food;2009

5. Total Diet Studies in Italy;Journal of Food Composition and Analysis;2000-08

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