Brewer's yeast: Genetics and biotechnology-Reference-Cited by-同舟云学术

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Brewer's yeast: Genetics and biotechnology

Published:2002 Issue: Volume: Page:1-17
ISSN:1874-5334
Container-title:Agriculture and Food Production
language:
Short-container-title:

Author:

Polaina JuliO

Publisher

Elsevier

Reference122 articles.

1. Louis Pasteur (1822–1895): An assessment of his impact on the brewing industry;Anderson;Eur. Brew. Conv. Congr.,1995

2. A history of research on yeast 2: Louis Pasteur and his contemporaries, 1850–1880;Barnett;Yeast,2000

3. Emil Christian Hansen Centennial Lecture: from pure yeast culture to genetic engineering of brewers yeast;Wettstein;Eur. Brew. Conv. Congr.,1983

4. Die Vererbung von Homothallie und Heterothallie bei Schizosaccharomyces pombe;Leupold;C. R. Trav. Lab. Carlsberg Ser. Physiol.,1950

5. Øjvind Winge: Founder of yeast genetics;Mortimer,1993

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flavour-active volatile compounds in beer: production, regulation and control;Journal of the Institute of Brewing;2017-01

2. Extracellular α-Galactosidase from Trichoderma sp. (WF-3): Optimization of Enzyme Production and Biochemical Characterization;Biotechnology Research International;2015-11-02

3. Quality improvement and fermentation control in beer;Advances in Fermented Foods and Beverages;2015

4. Lager Yeast Comes of Age;Eukaryotic Cell;2014-10

5. Innovations in the brewing industry: light beer;International Journal of Food Sciences and Nutrition;2014-03-06

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