A functional comparison of ovine and porcine trypsins
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Physiology,Biochemistry
Reference25 articles.
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3. Studies on trypsins from beef, pig and sheep pancreas;Buck;Arch. Biochem. Biophys.,1962
4. On trypsinogen and trypsin of pig;Charles;Biochim. Biophys. Acta,1963
5. The 2.2 resolution X-ray crystal structure of the complex of trypsin inhibited by 4-chloro-3-ethoxy-7-guanidinoisocoumarin: a proposed model of the thrombin-inhibitor complex;Chow;J. Am. Chem. Soc.,1990
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