Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops-Reference-Cited by-同舟云学术

Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops

Published:2002-03 Issue:3 Volume:131 Page:395-402
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Njinkoué Jean-Michel,Barnathan Gilles,Miralles Joseph,Gaydou Emile-Marcel,Samb Abdoulaye

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference24 articles.

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3. Polyunsaturated fatty acid pattern and oil treatment in inflammatory bowel disease;Belluzi;Gut,1993

4. Fish food, fish oil and cardiovascular disease;Burr;Clin. Exp. Hypertens. A,1992

5. Adaptation of a macro-scale method to micro-scale for fatty acid methyl transesterification of biological lipid extract;Carreau;J. Chromatogr.,1978

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