Effects of termite culture on crude protein, fat and crude fibre contents of fibrous harvest residues

Author:

Abasiekong S.F.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference16 articles.

1. Effects of fermentation on crude protein content of brewers dried grains and spent sorghum grains;Abasiekong;Biores. Technol.,1991

2. Effects of dietary inclusion of refermented sorghum residues on broiler chicken performance;Abasiekong;Arch. Animal Nutr. Berlin,1991

3. Organic waste ash as possible source of alkali for animal feed treatment;Adebowale;Anim. Feed Sci. Technol.,1985

4. Effect of chemical pretreatment on the fermentation and altimate digestibility of baggasse;Al-Ani;J. Sci. Food Agric.,1988

5. Crop residue utilization by ruminant livestock with emphasis on feeding practices in Nigeria;Alhassan,1984

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