Utilisation of tomato pomace as a substrate for the production of vitamin B12 – a preliminary appraisal-Reference-Cited by-同舟云学术

Utilisation of tomato pomace as a substrate for the production of vitamin B12 – a preliminary appraisal

Published:2001-07 Issue:3 Volume:78 Page:225-230
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Haddadin M.S.Y,Abu-Reesh I.M,Haddadin F.A.S,Robinson R.K

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference25 articles.

1. Production of vitamin B12 by propionic acid bacteria. II. Effect of nutritional and environmental factors on vitamin B12 production by Propionibacterium shermanii;Abdel-Hafez;Ann. Agric. Sci.,1983

2. AMPCO, 1998. Report of the Agricultural Marketing and Processing Company of Jordan. Al-Mafraq Publishing House Amman, Jordan

3. AOAC, 1995. Official Methods of Analysis, 16th ed. Association of Official Analytical Chemists, Washington

4. ATCC, 1994. American Type Culture Collection, Instructions for Rehydration of Freeze-Dried Cultures. Kockville, Maryland, USA

5. Biotechnology: A Textbook of Industrial Microbiology;Brock,1984

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In situ fortification of cereal by-products with vitamin B12: An eco-sustainable approach for food fortification;Food Chemistry;2024-12

2. The Use of Trichoderma spp. for the Bioconversion of Agro-Industrial Waste Biomass via Fermentation: A Review;Fermentation;2024-08-23

3. In situ fortification of protein-enriched brewer's spent grain with vitamin B12 by fermentation with Priestia megaterium and Propionibacterium freudenreichii;LWT;2024-08

4. Fermentation: A Broader Perspective;Food Science and Nutrition;2024-07-03

5. In Situ Fortification of Cereal By-Products with Vitamin B12: An Eco-Sustainable Approach for Food Fortification;2024