Utilisation of tomato pomace as a substrate for the production of vitamin B12 – a preliminary appraisal

Author:

Haddadin M.S.Y,Abu-Reesh I.M,Haddadin F.A.S,Robinson R.K

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference25 articles.

1. Production of vitamin B12 by propionic acid bacteria. II. Effect of nutritional and environmental factors on vitamin B12 production by Propionibacterium shermanii;Abdel-Hafez;Ann. Agric. Sci.,1983

2. AMPCO, 1998. Report of the Agricultural Marketing and Processing Company of Jordan. Al-Mafraq Publishing House Amman, Jordan

3. AOAC, 1995. Official Methods of Analysis, 16th ed. Association of Official Analytical Chemists, Washington

4. ATCC, 1994. American Type Culture Collection, Instructions for Rehydration of Freeze-Dried Cultures. Kockville, Maryland, USA

5. Biotechnology: A Textbook of Industrial Microbiology;Brock,1984

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