Digestibility and composition of broiler litter, as affected by gamma irradiation-Reference-Cited by-同舟云学术

Digestibility and composition of broiler litter, as affected by gamma irradiation

Published:1999-08 Issue:2 Volume:69 Page:129-132
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Al-Masri M.R.,Zarkawi M.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference23 articles.

1. Crude protein-improved Kjeldahl method for nitrate-free samples;AACC;Approved Methods of the American Association Cereal Chemists,1983

2. In vitro digestible energy of some agricultural residues, as influenced by gamma irradiation and sodium hydroxide;Al-Masri;Appl. Radiat. Isotope,1998

3. Changes in contents and in-vitro digestibility of laying-hens excreta used as feeds due to drying and gamma irradiation;Al-Masri;Appl. Radiat. Isotope,1998

4. Effects of gamma irradiation on chemical compositions of some agricultural residues;Al-Masri;Radiat. Phys. Chem.,1994

5. Effects of gamma irradiation on cell-wall constituents of some agricultural residues;Al-Masri;Radiat. Phys. Chem.,1994

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1. Nutrient intake, digestibility, milk production and composition of lactating cows fed oat hay and concentrate containing varying levels of poultry litter;Indian Journal of Animal Research;2016-04-09

2. Effects of feeding broiler litter on performance of Awassi lambs fed finishing diets;Animal Feed Science and Technology;2011-04

3. Ligninolytic enzymes activities of Oyster mushrooms cultivated on OMW (olive mill waste) supplemented media, spawn and substrates;International Biodeterioration & Biodegradation;2011-03

4. Kinetics of Auto-Gasification of Poultry Litter;International Journal of Green Energy;2007-09-20

5. The effect of ionising radiation on antinutritional factors and the nutritional value of plant materials with reference to human and animal food;Food Chemistry;2002-08