Serum vitamin D and risk of secondary cardiovascular disease events in patients with stable coronary heart disease-Reference-Cited by-同舟云学术

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Serum vitamin D and risk of secondary cardiovascular disease events in patients with stable coronary heart disease

Published:2010-06 Issue:6 Volume:159 Page:1044-1051
ISSN:0002-8703
Container-title:American Heart Journal
language:en
Short-container-title:American Heart Journal

Author:

Grandi Norma Christine,Breitling Lutz Philipp,Vossen Carla Yvonne,Hahmann Harry,Wüsten Bernd,März Winfried,Rothenbacher Dietrich,Brenner Hermann

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference22 articles.

1. Vitamin D deficiency;Holick;N Engl J Med,2007

2. Vitamin D and cardiovascular disease;Gouni-Berthold;Curr Vasc Pharmacol,2009

3. Vascular calcification: pathobiological mechanisms and clinical implications;Johnson;Circ Res,2006

4. Prevalence of cardiovascular risk factors and the serum levels of 25-hydroxyvitamin D in the United States: data from the Third National Health and Nutrition Examination Survey;Martins;Arch Intern Med,2007

5. Serum 25-hydroxyvitamin D concentration and subsequent risk of type 2 diabetes;Mattila;Diabetes Care,2007

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamin D Deficiency, Inflammation, and Diminished Endogenous Regenerative Capacity in Coronary Heart Disease;JACC: Advances;2024-02

2. Implications of vitamin D deficiency in systemic inflammation and cardiovascular health;Critical Reviews in Food Science and Nutrition;2023-06-23

3. Associations of Serum 25(OH)D With Risk of Recurrent Cardiovascular Events in Individuals With Coronary Heart Disease;The Journal of Clinical Endocrinology & Metabolism;2023-06-06

4. Association between Pre-Operative 25-Hydroxy Vitamin D Deficiency and Surgical Site Infection after Right Hemicolectomy Surgery;Surgical Infections;2022-11-01

5. Predictive value of 25-hydroxyvitamin D level in patients with coronary artery disease: A meta-analysis;Frontiers in Nutrition;2022-08-10

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