Plasma n-3 polyunsaturated fatty acids in chronic heart failure in the GISSI-Heart Failure Trial: Relation with fish intake, circulating biomarkers, and mortality

Author:

Masson Serge,Marchioli Roberto,Mozaffarian Dariush,Bernasconi Roberto,Milani Valentina,Dragani Luana,Tacconi Mariateresa,Marfisi Rosa Maria,Borgese Luisa,Cirrincione Vincenzo,Febo Oreste,Nicolis Enrico,Maggioni Aldo P.,Tognoni Gianni,Tavazzi Luigi,Latini Roberto

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference33 articles.

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2. Omega 3 fatty acids and cardiovascular disease-fishing for a natural treatment;Din;BMJ,2004

3. United Nations' dietary policies to prevent cardiovascular disease;Mozaffarian;BMJ,2011

4. Secondary prevention in primary and secondary care for patients following a myocardial infarction. NICE clinical guideline 48, 2007;NICE,2007

5. Cardiovascular effects of marine omega-3 fatty acids;Saravanan;Lancet,2010

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