Reactions between Sugars and Nitrogenous Compounds and Their Relationship to Certain Food Problems-Reference-Cited by-同舟云学术

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Reactions between Sugars and Nitrogenous Compounds and Their Relationship to Certain Food Problems

Published:1951 Issue: Volume: Page:241-290
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Danehy J.P.,Pigman W.W.

Publisher

Elsevier

Reference200 articles.

1. Interaction of amino nitrogen and carbohydrates;Ågren;Acta Physiol. Scand.,1940

2. Amino-aldehyde linkages;Ågren;Arkiv Kemi, Mineral, Geol.,1940

3. The interaction of amino nitrogen and carbohydrates;Ågren;Enzymologia,1941

4. Oxidation of amino acids with sugars;Akabori;Proc. Imp. Acad. (Tokyo,1927

5. Ber., 66B, 143

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