The Use of Ascorbic Acid in Processing Foods-Reference-Cited by-同舟云学术

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The Use of Ascorbic Acid in Processing Foods

Published:1953 Issue: Volume: Page:359-431
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Bauernfeind J.C.

Publisher

Elsevier

Reference521 articles.

1. Vitamin C, pharmacology and therapeutics;Abt;J. Am. Med. Assoc.,1938

2. Pharmacology and therapeutics of vitamin C. The Vitamins;Abt,1939

3. Apple juice processing in U. S;Aitken;Can. Food Ind.,1950

4. The relationship between ascorbic acid and blood iron metabolism;Albers;Zentralbl. f. Gynak.,1951

5. Quality control of peach and apricot packs;Alexander;Quick Frozen Foods.,1951

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Eff ects of Film Thickness and Potential on Response and Interference Suppression of Nitrite Biosensor;Chiang Mai Journal of Science;2022-07-29

2. Investigation of Thermodynamic Equilibria of Vitamin C in Various Solvents Via Experimental Determination and Model Correlation;Journal of Technical Education Science;2022-06-28

3. Degradation of L-Ascorbic Acid in the Amorphous Solid State;Journal of Food Science;2018-02-05

4. Natural Antioxidants: Occurrence and their Role in Food Preservation;Natural Antioxidants;2016-10-30

5. Browning Reactions in Foods;2013

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