Selenium in Foods-Reference-Cited by-同舟云学术

Selenium in Foods

Published:1988 Issue: Volume: Page:85-113
ISSN:0065-2628
Container-title:Advances in Food Research
language:
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Author:

Combs Gerald F.

Publisher

Elsevier

Reference93 articles.

1. Nutrient intake and health status of vegetarians. Chemical analyses of diets using the duplicate portion sampling technique;Abdulla;Am. J. Clin. Nutr.,1981

2. Nutrient intake and health status of lactovegetarians: Chemical analyses of diets using the duplicate portion sampling technique;Abdulla;Am. J. Clin. Nutr.,1984

3. Selenium deficiency with total parenteral nutrition: Reversal of biochemical and functional abnormalities by selenium supplementation: A case report;Baker;Am. J. Clin. Nutr.,1983

4. Barrows, S. A., and Swader, F. N. 1978. Agricultural uses of flyash in the Northeast. Final Report to Empire State Electric Energy Research Corp., Cornell Univ., Ithaca, New York.

5. An automated fluorometric method for the determination of nanogram quantities of selenium;Brown;Anal. Chem.,1977

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