1. Meat dehydration. A report of research work for its commercial development;U. S. Dept. Agr. Circ.,1944
2. Freeze drying growing up;Chem. Eng.,1952
3. Experimental dehydrated steaks and chops;Activities Rept.,1955
4. A histological and histochemical study of beef dehydration. V. Some factors influencing the rehydration level of frozen-dried muscle tissue;Auerbach;Food Research,1954
5. The quality of green peas dried in the frozen state;Barker;Food Manuf.,1946