Food Products Intended to Improve Nutrition in the Developing World-Reference-Cited by-同舟云学术

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Food Products Intended to Improve Nutrition in the Developing World

Published:1976 Issue: Volume: Page:187-203
ISSN:0065-2628
Container-title:Advances in Food Research
language:
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Author:

Weisberg Samuel M.

Publisher

Elsevier

Reference4 articles.

1. J.H. Hulse W.D. Daniels 1974. The economics of transfer. “Newsletter, League for International Food Education,” September, 1974, pp. 1–4. Washington, D.C

2. “Newsletter, League for International Food Education.” Meatlike products: textured vegetable proteins, April, 1971, pp. 1–3

3. “Food Technology,” 1st ed.;Prescott,1937

4. What is the future of textured protein products;Robinson;J. Food Technol,1972

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of potato based protein-rich food supplements;Food / Nahrung;1990

2. Evaluation of the nutritive value of some commercial biscuits by chemical analysis;Food Chemistry;1987-01

3. Texturized proteins: Fabrication, flavoring, and nutrition∗;C R C Critical Reviews in Food Science and Nutrition;1978-11

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