Effect of fiber source and a yeast culture (Saccharomyces cerevisiae1026) on digestion and the environment in the rumen of cattle

Author:

Roa V. M.L.,Bárcena-Gama J.R.,González M. S.,Mendoza M. G.,Ortega C. M.E.,García B. C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. Methods of Analysis,1984

2. Effect of a probiotic and a molasses-urea supplement on fiber digestibility of sesame straw;Ayala;J. Anim. Sci.,1992

3. Effect of roughage source on ruminal kinetics of digestion and passage of individual feed components in mixed diets for steers;Bárcena,1989

4. Influence of roughage level on the site and extent of digestion of whole shelled corn by beef steers;Cole;J. Anim. Sci.,1976

5. Effects of microbial supplements containing yeast and lactobacilli on roughage-fed ruminal microbial activities;Dawson;J. Anim. Sci.,1990

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