Laser-induced fluorescence (LIF) spectra of herbaceous and woody pre- and post-digested plant material

Author:

Anderson D.M.,Fredrickson E.L.,Nachman P.,Estell R.E.,Havstad K.M.,Murray L.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference43 articles.

1. Evaluation of microhistological analysis for determining ruminant diet botanical composition;Alipayo;J. Range Manage.,1992

2. Anderson, D.M., 1981. Application of current livestock/range knowledge and emphasis needed for the future. In: Wheeler, J.L., Mochrie, R.D. (Eds.), Forage Evaluation: Concepts and Techniques. Griffin Press, South Australia, p. 582.

3. The potential of laser-induced fluorescence (LIF) spectra of sheep feces to determine diet botanical composition;Anderson;Small Rumin. Res.,1996

4. Identification of horticultural crops by remote spectroscopic techniques;Brach;HortSci.,1977

5. Detection of lettuce maturity and variety by remote sensing techniques;Brach;J. Agric. Eng. Res.,1977

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