1. Feed intake and digestibility of rabbits on all-forage, forage plus concentrate and all-concentrate diets;Adegbola;J. Anim. Prod. Res.,1985
2. Adu, O.A., Tewe, O.O., Iyayi, E.A., 1998. Effects of feeding sweet potato tuber and leaves and vines supplemented with minerals on the performance of rabbits. In: Oduguwa, O.O., Fanimo, A.O., Osinowo, O.A. (Eds.), Animal Agriculture in West Africa: The Sustainability Question. Proc. of the Silver Anniversary Conference of the Nigerian Society of Animal Production (NSAP), held at the University of Agriculture (UNAAB), Abeokuta, Nigeria, 21–26 March 1998, pp. 556–557
3. Association of Official Analytical Chemists (AOAC), 1990. Official Methods of Analysis, 15th ed., Association of Official Analytical Chemists, Washington, DC
4. Comparative morphology of the hindgut and its nutritional significance;Bayler;J. Anim. Sci.,1978
5. The effect of dietary metabolisable energy concentration upon the pre- and post-weaning performance of growing rabbits;Butcher;Anim. Prod.,1983