Ensiling of whole crop wheat with cellulase–hemicellulase based enzymes

Author:

Adogla-Bessa T.,Owen E.,Adesogan A.T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference29 articles.

1. Adesogan, A.T., Givens, D.I., Owen, E., 1996. The aerobic stability of fermented and urea-treated whole crop wheat harvested at three stages of maturity. Proceedings of the British Grassland Society Winter Meeting titled ’Grass and forage for cattle of high genetic merit’, Great Malvern.

2. The chemical composition, digestibility and energy value of fermented and urea-treated whole crop wheat harvested at three stages of maturity;Adesogan;Grass and Forage Sci.,1998

3. Ensiling of whole crop wheat with cellulase-hemicellulase based enzymes 1. Effect of crop growth stage and enzyme on silage composition and stability;Adogla-Bessa;Anim. Feed Sci. Technol.,1995

4. Baintner, F., Kissno, B., Kelemen, G., Harangozo, F., 1989. Effect of cellulase and microbial inoculant on the quality and digestibility of maize and mixed maize-sorghum silages. Proceedings of the 16th International Grassland Congress, Nice, pp. 973–974.

5. Chesson, A., Ørskov, E.R., 1984. Microbial degradation in the digestive tract. In: SundstØl, F., Owen, E. (Eds.), Straw and Other Fibrous By-products as Feed, Elsevier, Amsterdam, Ch. 11.

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