Effect of variety, stages of maturity and botanical fractions on phosphorous concentration and in situ degradability characteristics of phosphorous of whole crop rice silage-Reference-Cited by-同舟云学术

Effect of variety, stages of maturity and botanical fractions on phosphorous concentration and in situ degradability characteristics of phosphorous of whole crop rice silage

Published:2001-08 Issue:3-4 Volume:92 Page:237-248
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Islam M.R.,Nishida T.,Ando S.,Ishida M.,Yoshida N.,Arakawa M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference18 articles.

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2. AFRC, 1993. In: Alderman, G., Cottrill, B.R. (Eds.), Energy and Protein Requirements of Ruminants. An Advisory Manual. AFRC Technical Committee on Responses to Nutrients. CAB International, Wallingford, UK.

3. Effect of age and sample preparation on mineral concentration of bermudagrass hay;Ammerman;J. Dairy Sci.,1982

4. Association of Official Analytical Chemists, 1980. Official Methods of Analysis, 13th Edition. Washington, DC.

5. Ruminal release of minerals from six forage species;Emanuele;J. Anim. Sci.,1989

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2. Whole crop rice silage: Predictions of yield and content of metabolizable energy, metabolizable protein and other nutrients for dairy cows from crop maturity and botanical fractions at harvest;Animal Feed Science and Technology;2011-02

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