Ultrasonic processing of enzymes: Effect on enzymatic activity of glucose oxidase-Reference-Cited by-同舟云学术

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Ultrasonic processing of enzymes: Effect on enzymatic activity of glucose oxidase

Published:2009-06 Issue:1-4 Volume:58 Page:118-123
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Guiseppi-Elie Anthony,Choi Sung-Ho,Geckeler Kurt E.

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference31 articles.

1. Functional Nanomaterials;Geckeler,2006

2. Nanotechnologies for the Life Sciences;Kumar,2006

3. Advanced Macromolecular and Supramolecular Materials and Processes;Geckeler,2003

4. Applied Sonochemistry: Uses of Power Ultrasound in Chemistry and Processing;Mason,2002

5. The stability of enzymes after sonication

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2. Enhancement of Alpha-amylase’s Stability and Catalytic Efficiency After Modifying Enzyme Structure Using Calcium and Ultrasound;Food and Bioprocess Technology;2023-10-07

3. Platinum-based nanodendrites as glucose oxidase-mimicking surrogates;Nanoscale;2023

4. Understanding the activity of glucose oxidase after exposure to organic solvents;Journal of Materials Chemistry B;2023

5. Locking the Ultrasound-Induced Active Conformation of Metalloenzymes in Metal–Organic Frameworks;Journal of the American Chemical Society;2022-09-08

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