Microbial transformations of chalcones to produce food sweetener derivatives
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference51 articles.
1. Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color
2. Ferrocenyl chalcones versus organic chalcones: A comparative study of their nematocidal activity
3. Structure–activity relationships of antileishmanial and antimalarial chalcones
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