Selective concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil with immobilized/stabilized preparations of Rhizopus oryzae lipase-Reference-Cited by-同舟云学术

Selective concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil with immobilized/stabilized preparations of Rhizopus oryzae lipase

Published:2015-12 Issue: Volume:122 Page:147-155
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Ashjari Maryam,Mohammadi Mehdi,Badri Rashid

Funder

Iran National Science Foundation

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference41 articles.

1. Isocyanate-mediated covalent immobilization of Mucor miehei lipase onto SBA-15 for transesterification reaction

2. Modifying enzyme activity and selectivity by immobilization

3. Control of protein immobilization: Coupling immobilization and site-directed mutagenesis to improve biocatalyst or biosensor performance

4. Towards a continuous flow environment for lipase-catalyzed reactions

5. Immobilization and stabilization of microbial lipases by multipoint covalent attachment on aldehyde-resin affinity: Application of the biocatalysts in biodiesel synthesis

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