Molecular cloning and biochemical characterization of a thermoacidophilic, organic-solvent tolerant α-amylase from a Bacillus strain in Escherichia coli
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference30 articles.
1. Advances in microbial amylases
2. A novel thermostable, acidophilic α-amylase from a new thermophilic “Bacillus sp. Ferdowsicous” isolated from Ferdows hot mineral spring in Iran: Purification and biochemical characterization
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