Antioxidant and antibacterial activity of fatty acid vanillyl ester produced by Proteus vulgaris K80 lipase-mediated transesterification-Reference-Cited by-同舟云学术

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Antioxidant and antibacterial activity of fatty acid vanillyl ester produced by Proteus vulgaris K80 lipase-mediated transesterification

Published:2016-11 Issue: Volume:133 Page:S475-S481
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Natalia Agnes,Kim Soo-jin,Kim Hyung Kwoun

Funder

National Research Foundation of Korea

Korea government

Catholic University of Korea

Korea Polar Research Institute

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference35 articles.

1. GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

2. Synthesis of new phenolic fatty acid esters and their evaluation as lipophilic antioxidants in an oil matrix

3. Anticonvulsive and free radical scavenging activities of vanillyl alcohol in ferric chloride-induced epileptic seizures in Sprague-Dawley rats

4. Protective effects of several components ofGastrodia elata on lipid peroxidation in gerbil brain homogenates

5. Antibacterial Activity of Long Chain Fatty Acids and the Reversal with Calcium, Magnesium, Ergocalciferol and Cholesterol

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of the oxidative stability of edible oils through enzymatic esterification with hydroxytyrosol‐rich extract;European Journal of Lipid Science and Technology;2024-05-08

2. Synthesis of New Multifunctional Linolenic Acid Vanillyl Ester and Investigation of Antioxidant and Antibacterial Activities;Applied Biochemistry and Biotechnology;2024-04-22

3. Synthesis of new multifunctional linolenic acid vanillyl ester and investigation of antioxidant and antibacterial activities;2024-03-08

4. Solvent-free enzymatic synthesis and evaluation of vanillyl propionate as an effective and biocompatible preservative;Bioprocess and Biosystems Engineering;2023-09-08

5. Enzymatic Modification of Pomace Olive Oil with Natural Antioxidants: Effect on Oxidative Stability;Biomolecules;2023-06-23

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