Biotransformation of tea catechins into theaflavins with immobilized polyphenol oxidase
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference28 articles.
1. The role of (−)-epicatechin and polyphenol oxidase in the coupled oxidative breakdown of theaflavins
2. Studies on the Mechanism of the Oxidation of Tea Leaf Catechins
3. The fermentation process in tea manufacture. 11. Oxidation of substrates by tea oxidase
4. Nonvolatile components of black tea and their contribution to the character of the beverage
5. Tea cream formation: The contribution of black tea phenolic pigments determined by HPLC
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