Catalytic properties of a highly thermoactive polygalacturonase from the mesophilic fungus Penicillium occitanis and use in juice clarification-Reference-Cited by-同舟云学术

Catalytic properties of a highly thermoactive polygalacturonase from the mesophilic fungus Penicillium occitanis and use in juice clarification

Published:2016-05 Issue: Volume:127 Page:56-66
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Tounsi Hajer,Hadj Sassi Azza,Ben Romdhane Zamen,Lajnef Marwa,Dupuy Jean-William,Lapaillerie Delphine,Lomenech Anne-Marie,Bonneu Marc,Gargouri Ali,Hadj-Taieb Noomen

Funder

Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference51 articles.

1. Microbial pectinase: sources, characterization and applications

2. Polygalacturonases: Many Genes in Search of a Function1

3. Microbial pectinolytic enzymes: A review

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