Investigation of the transglycosylation potential of ß-Galactosidase from Aspergillus oryzae in the presence of the ionic liquid [Bmim][PF6]-Reference-Cited by-同舟云学术

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Investigation of the transglycosylation potential of ß-Galactosidase from Aspergillus oryzae in the presence of the ionic liquid [Bmim][PF6]

Published:2016-08 Issue: Volume:130 Page:48-57
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Brakowski Regina,Pontius Katrin,Franzreb Matthias^ORCID

Funder

Federal Ministry of Education and Research, Germany (BMBF)

Biotechnologie 2020+ “SeleKomM”

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference27 articles.

1. Roles for glycosylation of cell surface receptors involved in cellular immune recognition;Rudd;J. Mol. Biol.,1999

2. Synthesis and application of glycopeptide and glycoprotein mimetics;Specker;Top. Curr. Chem.,2007

3. Detailed analysis of galactooligosaccharides synthesis with β-galactosidase from Aspergillus oryzae;Urrutia;J. Agric. Food Chem.,2013

4. Solid-phase oligosaccharide synthesis and combinatorial carbohydrate libraries;Seeberger;Chem. Rev.,2000

5. Programmable one-pot oligosaccharide synthesis;Zhang;J. Am. Chem. Soc.,1999

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