Immobilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference32 articles.
1. Lipoxygenase as a versatile biocatalyst
2. Effects of pH value on the formation of volatiles of Shiitake (Lentinus edodes), an edible mushroom
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4. Nanostructures for enzyme stabilization
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