Enzymatic selective acylation of glycosides in ionic liquids: significantly enhanced reactivity and regioselectivity
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference22 articles.
1. Relative Reactivities of Hydroxyl Groups in Carbohydrates
2. The Selective Removal of Protecting Groups in Carrohydrate Chemistry
3. Preparation of selectively alkylated saccharides as synthetic intermediates
4. Synthesis and characterization of methyl 6-O-α- and -β-d-galactopyranosyl-β-d-galactopyranoside
5. Regioselective acylation of secondary hydroxyl groups in sugars catalyzed by lipases in organic solvents
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