WITHDRAWN: Interfacial layers of complex-forming ionic surfactants with gelatin

Author:

Derkach Svetlana R.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference156 articles.

1. Food gels;Johnston-Banks,1990

2. Gelatin handbook;Schrieber,2007

3. Functional and bioactive properties of collagen and gelatin from alternative sources: A review

4. Studies in interface science series;Wustneck,1998

5. Advances in fisheries technology and biotechnology for increased profitability;Norland,1990

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The rheology of gelatin hydrogels modified by κ-carrageenan;LWT - Food Science and Technology;2015-09

2. Physical chemistry of highly concentrated emulsions;Advances in Colloid and Interface Science;2015-06

3. Effect of surfactant on interfacial film and stability of highly concentrated emulsions stabilized by various binary surfactant mixtures;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2014-11

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