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Bio-based alternatives to volatile silicones: Relationships between chemical structure, physicochemical properties and functional performances

  • Published:2022-06 Issue: Volume:304 Page:102679
  • ISSN:0001-8686
  • Container-title:Advances in Colloid and Interface Science
  • language:en
  • Short-container-title:Advances in Colloid and Interface Science

Author:

Goussard Valentin,Aubry Jean-Marie,Nardello-Rataj Véronique

Funder

Région Hauts-de-France

Ministère de l'Enseignement Supérieur et de la Recherche

European Regional Development Fund

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference116 articles.

1. Fats and fatty oils;Thomas,2015

2. Oils and fats in the food industry;Gunstone,2008

3. Vegetable oils in food technology: Composition, properties and uses;Gunstone,2011

4. Chemical modification of vegetable oils for lubricant applications;Sharma;J Am Oil Chem Soc,2006

5. Synthetic, mineral oils, and bio-based lubricants chemistry and technology;Rudnick,2005
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