Polysaccharides at fluid interfaces of food systems-Reference-Cited by-同舟云学术

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Polysaccharides at fluid interfaces of food systems

Published:2019-08 Issue: Volume:270 Page:28-37
ISSN:0001-8686
Container-title:Advances in Colloid and Interface Science
language:en
Short-container-title:Advances in Colloid and Interface Science

Author:

Kontogiorgos Vassilis

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference144 articles.

1. Chemical synthesis of polysaccharides and polysaccharide mimetics;Xiao;Prog Polym Sci,2017

2. Industrial gums: polysaccharides and their derivatives;Whistler,1993

3. Starch: chemistry and technology;BeMiller,2009

4. Cellulose derivatives: synthesis, structure, and properties;Heinze,2018

5. Polysaccharide nanostructures;Kontogiorgos,2015

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