Author:
Nejatian Mohammad,Darabzadeh Nazanin,Bodbodak Samad,Saberian Hamed,Rafiee Zahra,Kharazmi Mohammad Saeed,Jafari Seid Mahdi
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference118 articles.
1. Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream;Kumar;Food Funct,2016
2. Consumer understanding of food quality, healthiness, and environmental impact: a cross-national perspective;Petrescu;Int J Environ Res Public Health,2020
3. Valuable food molecules with potential benefits for human health;Salanță,2020
4. Position of the academy of nutrition and dietetics: functional foods;Crowe;J Acad Nutr Diet,2013
5. Bioactive compounds as ingredients of functional foods: polyphenols, carotenoids, peptides from animal and plant sources new;Fernandes,2019
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献