Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review

Author:

Nejatian Mohammad,Darabzadeh Nazanin,Bodbodak Samad,Saberian Hamed,Rafiee Zahra,Kharazmi Mohammad Saeed,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference118 articles.

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3. Valuable food molecules with potential benefits for human health;Salanță,2020

4. Position of the academy of nutrition and dietetics: functional foods;Crowe;J Acad Nutr Diet,2013

5. Bioactive compounds as ingredients of functional foods: polyphenols, carotenoids, peptides from animal and plant sources new;Fernandes,2019

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