Eric Dickinson—Pioneer of food colloids
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference66 articles.
1. Thermodynamics of n-alkane+dimethylsiloxane mixtures. 1. Gas–liquid critical temperatures and pressures;Dickinson;J Chem Soc Faraday Trans 1,1974
2. Excess volumes of mixing of nearly spherical molecules. 2. Mixtures containing cyclic dimethylsiloxanes;Dickinson;J Chem Thermodyn,1975
3. Solid–liquid phase equilibria in the mixtures methane+n-hexane and methane+n-pentane;Dickinson;J Chem Soc Faraday Trans 1,1973
4. Gravitationally induced density gradients near the liquid–liquid critical solution point;Dickinson;Phys Rev Lett,1975
5. Testing intermolecular potential functions using transport property data. 1. Viscosity of hydrogen from 273 to 1060K;Clifford;J Chem Soc Faraday Trans 1,1975
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